Curried Fruit - cooking recipe

Ingredients

1 (No. 2) can pear halves
1 (No. 2) can peach halves
1 (No. 2) can apricots
1 (No. 2) can chunk pineapple
1 can pitted plums
6 tsp. curry powder
1 c. brown sugar
1 1/2 c. butter
12 maraschino cherries

Preparation

Drain and dry fruit.
Arrange in a flat casserole.
Melt butter and mix with brown sugar and curry powder.
Pour over fruit.
Bake at 350\u00b0 for one hour.
Allow to cool for one hour before serving.