Easy Clam Chowder - cooking recipe

Ingredients

2 (7 oz.) can minced clams
water
2 potatoes, peeled and cubed
1 onion, diced
4 slices bacon
4 c. milk
2 Tbsp. butter
1 tsp. salt
1/8 tsp. pepper

Preparation

Drain liquid from clams; add water to make 2 cups liquid.
Add potatoes and onion to liquid; cook until tender.
Fry bacon; cut in small pieces.
Add bacon and remaining ingredients to vegetables; heat slowly for 10 minutes but do not boil.
Yields 6 servings.