Macaroni Cheese(Serves 6 To 8) - cooking recipe

Ingredients

2 c. elbows, uncooked
1 onion, chopped
1/4 c. sharp cheese
1/4 c. butter
1 (No. 2) can tomatoes
1 c. sour cream or 1/4 c. + 3/4 c. mayo

Preparation

Cook macaroni.
Cut up tomatoes and add macaroni (well drained).
Stir.
Top with Parmesan cheese.
Use hamburger (uncooked) or ham.
Layer macaroni, meat, macaroni, meat and macaroni.
Bake 1 hour at 375\u00b0.