Pineapple Cheese Ball - cooking recipe

Ingredients

2 pkg. (8 oz. each) cream cheese
1 (8 oz.) can crushed pineapple, drained
1/4 chopped green pepper
2 Tbsp. chopped onion
1 1/2 tsp. salt
3 oz. chopped nuts

Preparation

Beat cream cheese until smooth.
Stir in remaining ingredients.
Chill 45 minutes.
Divide into 2 balls and shape. Chill overnight before using.