Graham Cracker Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
1 lb. box graham crackers, crushed
2 tsp. baking powder
1 c. milk
5 eggs, well beaten
1 small can crushed pineapple, drained
1 (3.5 oz.) can coconut
1 c. chopped nuts (if desired)
1 tsp. vanilla

Preparation

Cream margarine and sugar together.
Add vanilla, eggs and baking powder.
Add cracker crumbs and milk alternately.
Mix well.
Add pineapple, coconut and nuts.
Mix well and bake in 10-inch tube pan at 325\u00b0 for 70 minutes until done.