Chocolate Pecan Pie - cooking recipe

Ingredients

3 c. sugar
6 Tbsp. cocoa
4 eggs
1 (12 oz.) can evaporated milk
1 tsp. vanilla
1 stick margarine, melted
1 c. chopped pecans

Preparation

Mix sugar and cocoa.
Then add eggs, milk and vanilla.
Stir. Then add melted butter.
Divide pecans between two regular pie crusts and pour mixture over.
Pecans will rise to top.
Bake at 350\u00b0 for 45 minutes or until firm.
Recipe can be halved for one pie.