Lite Coconut Pecan Pie - cooking recipe

Ingredients

4 eggs or 1 c. Egg Beaters
1/4 c. margarine
3/4 c. sugar
1/2 c. Bisquick regular or lite
1 1/2 tsp. vanilla
2 c. milk
1 c. coconut
1 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Grease 9 or 10-inch pie plate.
Place all ingredients in a large bowl and beat until smooth; batter will be a little lumpy.
Beat by hand.
Pour ingredients into pie plate. Sprinkle top with a little coconut and bake 50 to 55 minutes. Test with knife in center.
When done will come out clean.