Pistou(Vegetables With Basil) - cooking recipe

Ingredients

6 c. cubed eggplant
1/2 c. diced green pepper
1/2 c. sliced onion
1 medium clove garlic, minced
1 Tbsp. chopped parsley
1 tsp. basil leaves, crushed
1/4 c. salad oil
1 (10 oz.) can condensed tomato bisque soup
1 tsp. vinegar

Preparation

Brown eggplant in a skillet, cook green pepper and onion with garlic, parsley and basil in oil until tender.
Add remaining ingredients; cover and cook over low heat 10 minutes, or until done, stirring occasionally.