Hawaiian Wedding Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 eggs
2 tsp. soda
1 c. coconut
1 c. chopped nuts
1 (20 oz.) can crushed pineapple (not drained)

Preparation

Mix all together by hand and pour in greased 13 x 9-inch pan. Bake at 350\u00b0 for 45 minutes.
Cool cake before icing.