It'S Cheaper Fish Patties - cooking recipe

Ingredients

1 can mackerel
3/4 roll saltines
1 egg

Preparation

Drain most of the juice from the mackerel.
Add egg and crushed crackers.
Melt about 1 cup of lard in skillet.
Make mixture into patties and roll in cornmeal.
Fry in moderate heat until browned.