Dijon Shrimp - cooking recipe

Ingredients

3 strips bacon
1 stick butter or margarine
2 heaping Tbsp. Dijon or other coarse brown mustard
1 1/2 Tbsp. basil
1 Tbsp. black pepper
1/4 c. chopped onion
1 Tbsp. crab boil
hot sauce to taste
1 1/2 lb. peeled deveined uncooked medium shrimp

Preparation

Preheat oven to 375\u00b0.
In large skillet, cook bacon, leaving drippings in pan.
Add butter or margarine to pan and bring to boil.
Add mustard, basil, pepper, onion and crab boil and reduce heat to simmer.
Add shrimp to mixture; stir well and cook 3 minutes.
Pour mixture in casserole dish; cover and cook 20 minutes in oven.
Serve over cooked pasta or rice.