Oven Fried Fish - cooking recipe

Ingredients

1/2 c. butter
8 fish fillets or pieces
1 egg, well beaten
1 c. fine bread crumbs
salt
pepper

Preparation

Place butter in baking dish and place in preheated moderate oven (375\u00b0).
Watch carefully while melting butter.
Dip fish in beaten egg, then in crumbs.
Coat well.
Place each fillet in butter, turning to coat evenly.
Season to taste.
Bake 15 to 20 minutes.
Serves 6 to 8.