Grampy Saucy - cooking recipe

Ingredients

7 bottles ketchup
1 oz. vinegar to rinse out each ketchup bottle
5 lemons
1 scoop sugar
black pepper
1/2 bottle cayenne pepper (can add or substitute red pepper seed or pepper)

Preparation

Mix all
ingredients
together.
Bring\tto a boil; boil slowly for
about\t35
minutes.
This is a good barbecue sauce for chicken, beef or pork.