Joan Burba'S Rice Pudding - cooking recipe

Ingredients

3 c. scalded milk
2 Tbsp. butter
2 eggs
2/3 c. sugar
1/4 tsp. salt
1 tsp. vanilla
cinnamon to taste
nutmeg to taste
raisins to taste
2 c. or more cooked rice

Preparation

Pour all ingredients into a greased baking dish.
Dot with more butter.
Bake at 325\u00b0 for 45 minutes.