Zingerman'S Noodle Kugel - cooking recipe

Ingredients

6 oz. pkg. fettuccine
1 1/2 c. shredded farmer's cheese (6 oz.)
1 c. raisins
1 (8 oz.) container dairy sour cream
1/3 c. sugar
1 tsp. vanilla
1/2 tsp. ground cinnamon
1/4 tsp. salt
5 beaten eggs

Preparation

In a large saucepan, cook fettuccine according to package directions until just tender.
Drain and rinse under cold water. Drain and set aside.