Orange Tapioca Salad - cooking recipe

Ingredients

1 small box tapioca pudding (not instant)
1 small box vanilla pudding (not instant)
2 2/3 c. water
1 small pkg. orange jello
2 c. Cool Whip
1 small can mandarin oranges

Preparation

Cook puddings in water until thick.
Stir in jello until dissolved.
Cool.
Add drained oranges and fold in Cool Whip. Serves 8.