Quick Baked Beans - cooking recipe

Ingredients

1/2 c. chopped onion
4 Tbsp. butter or bacon grease
1 medium can pork and beans
1 c. brown sugar
1 Tbsp. mustard
1/2 c. ketchup
salt and pepper to taste

Preparation

In large skillet, saute onion in butter. Pour pork and beans into skillet. Add remaining ingredients. Bring to a boil and then reduce to a simmer for 10 minutes.