Pretzel Salad - cooking recipe

Ingredients

1 c. pretzels, crushed
1 stick oleo
1/2 c. sugar
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) carton Cool Whip

Preparation

Melt butter or oleo with pretzels and sugar.
Place on cookie sheet.
Bake in 400\u00b0 oven for 7 minutes or until brown.
Cool.