Junk Yard Salad - cooking recipe

Ingredients

1 large can Thank You cream pie filling
1 large can crushed pineapple, drained
1 can Eagle Brand milk
2 c. miniature marshmallows
1 c. chopped pecans
1 (8 oz.) container Cool Whip

Preparation

Mix well and put in a 13 x 9 x 2-inch glass dish or large bowl with cover and put in refrigerator until ready to serve.
Keeps well several days.
Keep refrigerated.