Rice Casserole - cooking recipe

Ingredients
    1 stick margarine
    1 (4 oz.) can mushrooms
    1/2 tsp. oregano
    1 c. raw rice (Riceland)
    1 c. frozen onions
    1 can beef consomme
    1 can water
Preparation
    Pan #1:
    Saute 1/2 stick margarine, mushrooms and oregano.

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