Rice Casserole - cooking recipe
Ingredients
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1 stick margarine
1 (4 oz.) can mushrooms
1/2 tsp. oregano
1 c. raw rice (Riceland)
1 c. frozen onions
1 can beef consomme
1 can water
Preparation
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Pan #1:
Saute 1/2 stick margarine, mushrooms and oregano.
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