Cherry Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry Jell-O
3/4 c. sugar
1 c. water
1 can cherry pie filling
1 small can crushed pineapple
1 small bottle/can Coke (10 to 12 oz.)

Preparation

Heat Jell-O, sugar, water and pie filling until warm, not quite boiling.
Remove from heat and add pineapple and Coke.
Put into jello mold or serving dish and chill until set.