Banana Cream Pie - cooking recipe

Ingredients

5 Tbsp. flour
1/2 c. sugar
1/2 tsp. salt
2 eggs, separated
1/2 tsp. vanilla
2 or 3 bananas
baked 8-inch pie shell
1/4 c. sugar

Preparation

Mix flour, 1/2 cup sugar and salt in top of double boiler. Slowly stir in hot milk; cook over direct heat until mixture thickens.
Stir a little of the hot mixture into well beaten egg yolks; cook until thick.
Add the sliced bananas and vanilla.
Beat egg whites until soft peaks.
Cover the cream mixture and brown.