Stuffed Cabbage - cooking recipe

Ingredients

1 cabbage
1 lb. ground beef
1 large can whole tomatoes
1 small onion, chopped
1 can tomato sauce
salt to taste

Preparation

Boil cabbage until the leaves separate.
Take ground beef and mix in onions and salt.
Add tomato sauce.
Take cabbage leaf and put a small ball of mixture and wrap.
Use toothpick to hold together.
Put cabbage rolls in casserole dish and pour whole tomatoes over cabbage rolls.
Cover with foil and cook at 375\u00b0 for about 1 hour.