Cherry Cream Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1 (3 oz.) cream cheese
1/2 c. powdered sugar
1/4 tsp. vanilla
1 carton Cool Whip
1 can cherry pie filling

Preparation

Beat cream cheese until smooth.
Add powdered sugar and vanilla.
Blend with cream cheese.
Fold in Cool Whip and cherry pie filling.
Pour into pie shell and refrigerate.