No-Crust Coconut Pie - cooking recipe

Ingredients

4 eggs, well beaten
1 3/4 c. sugar
2 c. milk
1 Tbsp. vanilla
1/2 stick margarine (soft)
1/2 c. self-rising flour
2 cans coconut

Preparation

Preheat oven to 375\u00b0.
In the eggs, beat in sugar and margarine until smooth.
Blend in flour, milk, coconut and vanilla.
Pour into greased pans.
Bake at 375\u00b0 for 30 minutes.