Sesame Chicken And Noodle Salad(From First Immigrant Restaurant) - cooking recipe

Ingredients

6 chicken breast halves, poached, skinned and torn into bite-size pieces
8 oz. Chinese noodles (mein) or spaghetti
1/2 red pepper, julienned
1/2 bunch green onions, chopped
1/2 green pepper, julienned
1/4 small head nappa or Chinese cabbage, julienned
8 dried shiitake mushrooms, soaked in warm water and julienned (remove stems)
4 oz. snow peas, strings removed and lightly blanched
1/4 c. chopped fresh basil
1/4 c. chopped cilantro
1 Tbsp. black sesame seed, toasted
1 Tbsp. white sesame seed, toasted
1/2 c. dry roasted peanuts
salt and pepper to taste

Preparation

Cook noodles according to package directions.
Combine chicken, noodles and remaining salad ingredients.
Toss with dressing. Refrigerate and let marinate 1 hour or longer before serving.