Noodles - cooking recipe

Ingredients

1 whole egg
1/2 shell water (egg shell)
1 tsp. salt
1 can cream of chicken soup

Preparation

Put flour in bowl; break egg and add salt and water.
Work to a stiff dough.
Roll out on floured board.
Cut in strips and put in hot broth.
Cook 15 minutes.
Fold cream of chicken soup in.