Low-Fat Carrot Salad - cooking recipe

Ingredients

2 c. shredded carrot
1 diced or shredded, peeled apple
juice of 1/2 lemon
1/4 c. plain low-fat yogurt
1/4 c. Kraft Light Miracle Whip
2 Tbsp. raisins
2 Tbsp. chopped dates
1 tsp. dill weed

Preparation

Mix together carrot and apple.
Squeeze the lemon juice over this and toss.
Add dates and raisins and toss again.
Stir in yogurt, Miracle Whip and dill.