Strawberry Nut Salad - cooking recipe

Ingredients

4 pkg. strawberry Jell-O
2 c. boiling water
4 (10 oz.) pkg. frozen strawberries, thawed
2 (1 lb. 4 oz.) cans crushed pineapple
6 medium bananas, mashed
2 c. coarsely chopped walnuts
2 pt. sour cream

Preparation

In large kettle, combine Jell-O with boiling water, stirring until Jell-O is dissolved.
Then fold all at once, strawberries with juice, drained pineapple, bananas and walnuts.
Turn 1/2 mixture into 2 (12 x 9 x 2-inch) pans.
Refrigerate about 1 1/2 hours.
Spread each evenly with sour cream.
Gently spoon on the rest of the Jell-O mixture; refrigerate.
Cut into squares and serve.
Party size.