Lemony Carrots - cooking recipe

Ingredients

2 Tbsp. lemon juice
2 Tbsp. honey
1/2 c. water
2 c. sliced carrots
2 Tbsp. melted butter
2 Tbsp. minced fresh mint

Preparation

Combine lemon juice, honey and water in a saucepan.
Add carrots and bring to boil.
Cover and simmer until tender.
Drain carrots.
Dot with butter.
Sprinkle with mint.
Yield: 4 servings.