8 Minute Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1/3 c. white sugar
2 tsp. vanilla
dash of lemon juice
1 large graham cracker pie crust from store
1 can cherry pie filling

Preparation

Mix the first 5 ingredients together until creamy, then add Cool Whip.
Pour into graham cracker pie shell or in small separate pie shells.
Cool 4 hours in refrigerator before serving. Top with cherry filling.