Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco
1 c. butter
5 eggs
1 c. milk
1 tsp. vanilla
1 tsp. lemon flavoring
1/2 tsp. baking powder
3 c. all-purpose flour

Preparation

Cream together sugar, Crisco, butter and eggs.
Add milk, vanilla and lemon alternately with flour and baking powder, beginning and ending with flour.
Bake in a greased and floured tube pan (or use Pam spray) at 325\u00b0 for 1 hour and 20 minutes.