Light Temptation - cooking recipe

Ingredients

1 pkg. one-step Betty Crocker white angel food cake
1/2 (2.6 oz.) pkg. whipped topping mix
1 (6 oz.) container strawberry yogurt
1 pt. strawberries, cut in fourths
1 to 2 drops red food coloring
powdered sugar

Preparation

Prepare angel food cake mix as directed on box.
When cake has cooled completely, trim brown crust and remove from pan.
Cut cake into three layers using long, thin serrated knife.
Prepare whipped topping as package directs, using milk.
Stir in yogurt, one-half of the strawberries and the food coloring.
Spread one-third of the whipped topping between each layer and on top of the cake.
Top with remaining strawberries.
Before serving, sprinkle with powdered sugar.