Sausage Smorgasbord - cooking recipe

Ingredients

Salami Wedges
Sausage Frills
1/2 lb. natural Cheddar cheese
1/2 lb. Swiss cheese
1/2 lb. caraway cheese
3/4 lb. hard summer sausage
(or cheeses of choice)
lettuce

Preparation

Prepare Salami Wedges and Sausage Frills.
Cover and refrigerate.