Hot Broccoli Dip - cooking recipe

Ingredients

1/2 c. finely chopped celery
1/2 c. finely chopped onion
2 Tbsp. margarine
1 lb. Velveeta cheese, cubed
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1/4 tsp. dried rosemary leaves, crushed

Preparation

Saute celery and onions in margarine.
Add cheese spread; stir over low heat until cheese is melted.
Stir in remaining ingredients.
Heat thoroughly, stirring constantly.
Serve with vegetable dippers.
Makes 3 cups.