Refrigerator Pickles #1 - cooking recipe

Ingredients

6 c. sliced cucumbers
1 c. sliced onions
1 Tbsp. salt
1 c. vinegar
2 c. sugar (or 1 c. sugar and 4 tsp. Sweet 'N Low)
1 tsp. celery seed

Preparation

Sprinkle salt over veggies and let stand 1 hour.
Drain well. Mix other ingredients and pour over veggies.
Refrigerate overnight.\tThese will keep several weeks in refrigerator.