Cherry Chocolate Bar - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 can cherry pie filling
1 1/4 tsp. almond extract
2 eggs, beaten

Preparation

In mixing bowl combine cake mix, pie filling, extract and eggs.
Blend well by hand (no mixer).
Pour into greased and floured 15 1/2 x 10 1/2-inch jelly roll pan.
Bake at 350\u00b0 for 25 minutes, cool slightly.