Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 1/2 c. boiling water
1 c. jellied cranberry sauce
1/2 c. crushed pineapple, drained
1/2 c. pecans, chopped

Preparation

Dissolve gelatin in hot water.
Add cranberry sauce and cool. Beat with beater until completely blended.
Mix in crushed pineapple and nuts.
Pour into 1-quart mold.
Chill.