Karo Krazy Krunch - cooking recipe

Ingredients

2 to 3 qt. popped popcorn
1 1/3 c. sugar
1 c. margarine
1 tsp. vanilla
1/2 c. Karo syrup (light)

Preparation

Place popped popcorn in large bowl or on cookie sheet. Combine sugar, margarine and syrup in 1 1/2-quart saucepan. Bring to boil over medium heat, stirring constantly.
Continue boiling, stirring occasionally to soft crack on candy thermometer. Remove from heat, stir in vanilla.
Pour over popcorn.
Coat well and stir.
Spread out to dry on wax paper.
Break apart and store tightly covered.