Baked Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk
2 tsp. onion, grated
1/2 lb. cheese, grated
2 c. medium white sauce
1 (8 oz.) pkg. macaroni
1/2 c. bread crumbs, buttered
paprika

Preparation

To Make White Sauce: Melt butter over low heat in a heavy saucepan. Use a wooden spoon or whisk to stir. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in milk. Bring to a boil, stirring constantly. Boil 1 minute. Makes 1 cup. (Double White Sauce recipe.)