Mexican Lasagna - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburger meat
1 can Ranch Style beans
1 can diced Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. dry taco seasoning
1 small pkg. corn tortillas
1 small pkg. Cheddar cheese, grated

Preparation

Brown hamburger meat and drain excess grease. Add next 5 ingredients and mix well.
In a 13 x 9-inch pan, sprayed with Pam, place half the tortillas which have been torn into strips.
Pour half of the meat mixture over this and top with half of the grated cheese.
Use the last half of the torn tortillas on top of first meat and cheese mixture.
Top with remaining meat and cheese mixture.
Bake in preheated 350\u00b0 oven for 35 minutes.