Fried Ice Cream - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. margarine
2 1/2 c. cornflakes, crushed
1/2 c. chopped nuts (peanuts, walnuts or pecans)
1/2 c. flaked coconut
1 qt. vanilla ice cream, softened

Preparation

Heat sugar and margarine in saucepan until melted.
Add rest of ingredients, except ice cream.
Stir well.
Press 1/2 of mixture in an 11 x 7-inch pan (or 9 x 9-inch pan).
Spread with ice cream.
Top with rest of mixture.
Freeze.
Before serving, remove dessert from freezer approximately 20 minutes to soften slightly.