Corny Cornmeal Pudding - cooking recipe

Ingredients

1/3 c. bacon fat
1 medium chopped onion
1/3 c. chopped green pepper
1 3/4 c. milk
3/4 c. corn meal
2 eggs
1 tsp. salt
1 dash red pepper
34 oz. creamed corn (approximately)

Preparation

Saute onion and bell pepper in bacon fat.
Add other ingredients and mix well.
In a baking dish, approximately 17 x 11 x 2 1/2-inch, bake at 350\u00b0 for 40 minutes.