Turtle Stew - cooking recipe

Ingredients

4 lb. turtle
1 1/4 lb. onions
2 1/2 lb. potatoes
1/2 lb. margarine
1 can corn
1/2 gal. milk
salt
pepper

Preparation

Cook turtle in water until it is well done and pick the meat off the bones.
Cook potatoes and onions together.
Mix all ingredients in large pot.
This includes cooked ingredients. Simmer for 1 hour; keep stirring so milk won't burn, but don't boil.