Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
3 c. plain flour
1/4 tsp. salt
1 1/2 tsp. flavoring
1/4 tsp. rum flavoring
1/4 tsp. sherry flavoring
6 eggs

Preparation

Cream margarine and cream cheese together.
Add eggs one at a time; beat after each egg.
Add salt, flour and flavoring.
Bake 1 1/2 hours at 320\u00b0 in greased tube pan.