Mashed Potato And Cream Cheese Casserole - cooking recipe

Ingredients

2 c. mashed potatoes (real, not instant)
8 oz. cream cheese
1 small chopped onion
2 eggs, beaten
2 Tbsp. flour
salt and pepper
1 can French fried onion rings (on top)

Preparation

Drain a can of sweet potatoes.
Roll potatoes in mixture of flour and white sugar.
Make syrup of brown sugar, butter and a little water. Bring to a boil and pour over potatoes.
Place in a 325\u00b0 oven just long enough until all is hot.