Crisco Cake - cooking recipe

Ingredients

1 (1 lb.) can Crisco
10 eggs
1/4 c. evaporated milk
3 c. sugar
3 c. sifted cake flour

Preparation

Cream Crisco and sugar.
Add eggs, one at a time; beat well. Add flour and milk alternately.
Beat well.
Bake at 300\u00b0 for 2 hours.