Brownies - cooking recipe

Ingredients

1 c. sugar
1 stick margarine (room temperature)
3/4 c. plain flour
5 Tbsp. cocoa
2 eggs
1/4 tsp. salt
1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Grease a 6 to 8-inch square pan; flour also.
Mix by hand all ingredients, then beat for 3 minutes.
Cook at 350\u00b0 for 30 minutes.