New Orleans' Bread Pudding - cooking recipe

Ingredients

3 c. milk
4 beaten eggs
3/4 c. sugar
1 tsp. vanilla
1/2 lb. melted butter
24-inch day-old French bread, cut into 1/2-inch slices
1/2 c. sugar
1 tsp. cinnamon

Preparation

Note:
Optional 1 cup raisins added to custard mixture.