Green Pea Casserole - cooking recipe

Ingredients

1 small onion, chopped
1/2 stick butter
1 can sliced water chestnuts, drained
1 can cream of mushroom soup
2 boiled eggs, chopped
2 cans green peas, drained
1 Tbsp. Worcestershire sauce

Preparation

Saute onion in butter.
Remove from heat.
Add other ingredients.
Bake in buttered casserole dish at 350\u00b0 until bubbly hot.